4 ingredients 15 minutes 2 servings
Trim the pointy ends off the sweet potato then lay it on its side on a cutting board. Slice it lengthwise into 1/4 inch slices.
- Pop the sweet potato slices into the toaster and toast twice. You may need to toast a third time depending on your toaster. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 – 6 minutes per side, or until golden brown.
- While the sweet potato toasts, carve the flesh of the avocado out into a bowl. Season with a pinch of sea salt and black pepper and mash with a fork until smooth and creamy.
- Poach, fry or hard boil the eggs.
- Spread the mashed avocado over the sweet potato toasts and top with cooked eggs. Season with sea salt, black pepper and/or red pepper flakes.
Ingredients 1 Sweet Potato (large)• 4 Egg• 1 Avocado• Sea Salt & Black Pepper
Add Greens: Add a layer of baby spinach after you spread on the avocado.
Guacamole Lover: Add lemon juice, lime juice, minced garlic, tomato and/or chopped red onion to your mashed avocado.
Egg-Free: Skip the eggs and top with hemp seeds instead.